This listing is for one delicious gingerbread bird biscuit made especially for us by lovely Zoe from Confetti Cake Co. in Dayboro, QLD.
Designed to replicate our 'hope springs eternal bird' from a couple of years ago, the biscuit has a fondant top that is pressed with a wreath of leaves and the word wish.
Available for pick-up, or posting within Australia.
Freshly baked and sealed in food safe packaging.
Measures appox 11.5 x 7.5cm
Ingredients: flour, sugar, butter, eggs, golden syrup, treacle, fondant (sugar, glucose, water, vegetable fats & oils, maize starch, vegetable gum(413), flavour, colour (171), preservative (202), food acid (206), antioxidant (360,320)), ginger, cinnamon, cloves, baking powder, vanilla extract, salt.
Contains gluten, dairy and eggs. May contain traces of nuts and colour.