Made for paper boat press by the lovely Zoe from Confetti Cake Co. in Dayboro, QLD, these delicious gingerbread biscuits are also a delight to look at.
This special and limited edition biscuit is designed to replicate this years ceramic christmas bird which is the twentieth in kylie’s collection. The biscuit has a fondant top that features the imprint of leaves and flower and an edible painted golden crown.
A staff favourite, we can confirm that stopping at one is easier said than done...
There are three options for purchase which can be selected from the drop-down menu.
- single $10
- pack of three $28
- pack of six $54
Available for pick-up, or posting within Australia.
Freshly baked and sealed in food safe packaging. best before dated december 29 2025
Each biscuit measures appoximately 10 x 9.5cm
Ingredients: flour, sugar, butter, eggs, golden syrup, treacle, fondant (sugar, glucose, water, vegetable fats & oils, maize starch, vegetable gum(413), flavour, colour (171), preservative (202), food acid (206), antioxidant (360,320)), ginger, cinnamon, cloves, baking powder, vanilla extract, salt.
Contains gluten, dairy and eggs. May contain traces of nuts and colour.